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AquaMira Frontier Sport Water Bottle Filter
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Home > Food > Aspen Mulling
Aspen Mulling Spices-Original Cider
 Aspen Mulling Spices-Original Cider
Price
Your Price: $2.99
$2.79
Availability:
In Stock
Quantity
Description

Aspen Mulling Spices

The taste of this product is what compelled us to put the whole Aspen Mulling Company lineup here for your enjoyment. The spices are easy to use: just add them to apple cider, salads, pies, jam, main dishes, cookies or whatever else you want! Aspen Mulling Company has extracted cinnamon, cloves, orange, lemon, nutmeg, and other natural goodness into a powder which dissolves completely. Just add a little of the spiced mix and let it dissolve into whatever you've cooked up to add the best mouth-watering flavoring you'll ever taste.

Features:
  • None of the cooking or skimming usually necessary with mulling spices is required with Aspen Mulling Spices
  • Kosher certified
  • Each carton can treat one full gallon of cider, or can be used to assist in baking other foods
  • If you try one out and don't think it's the best tasting spice you've ever had, we'll refund your money.

Sample Aspen Mulling Spices Recipes:

Apple Squares

Ingredients:
  • 1/2 C. butter
  • 1/2 t. salt
  • 3/4 C. Aspen Mulling Spices
  • 1 egg
  • 1 C + 1 T flour
  • 2 med. apples, cored and diced
  • 1/2 t. baking soda
  • 1/2 t. baking powder
  • 1 t. vanilla
  • 1/2 C. chopped nuts
Instructions:
  1. Cream the butter with the salt, sugar and egg.
  2. Combine the dry ingredients and add them to the creamed mixture.
  3. Stir in the apples and nuts.
  4. Pour into a greased 8 x 8 pan and bake for 30 minutes at 325 degrees F.

Aspen Mulling Spices Holiday Wassail

Ingredients:
  • 1 gallon apple cider
  • 1 can (46 oz) pineapple juice
  • 1 can (6 oz) frozen orange juice
  • 1 carton Aspen Mulling Spices
  • 6 cinnamon sticks
  • 1 cored apple, cut in rings
  • 2 oranges, cut in rings
Instructions:
  1. Heat the first five ingredients together in a large container.
  2. For garnish, put the apples and oranges onto cinnamon sticks.
  3. Simmer to let the flavors blend, then pour into a punch bowl to serve.
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